They’re green, they’re creamy, and they provide several important nutrients.
Using avocados as dessert is possible !
Chocolate avocado pie.
Avocado key lime bars.
Avocado ice cream.
Chocolate peanut butter avocado pudding.
Creamy lime and avocado tart.
Chocolate avocado pudding truffles.
Chocolate avocado cookies.
Let's try this out;
CHOCOLATE AND AVOCADO MOUSSE by Gordon Ramsay
2 large ripe avocados, peeled and stoned
3–4 tbsp runny honey, to taste
1 tsp vanilla extract
50g raw cacao powder
Put the avocados into a food processor and blend until smooth.
Add 3 tablespoons of the honey with the vanilla and cacao powder and blend again until completely combined. Taste and add more honey if necessary.
Spoon the mousse into 8 shot or sweet wine glasses and put them into the fridge for an hour before serving.